Course details

Top-quality white liver! Seared extra-large marinated mackerel! Chicken breast hotpot with grated daikon radish! 3 popular menu items 6,000 yen course

Top-quality white liver! Seared extra-large marinated mackerel! Chicken breast hotpot with grated daikon radish! 3 popular menu items 6,000 yen course

6600 yen(Tax included)

  • 10items
  • 2persons-

Course menu

Premium white liver! Seared extra-large marinated mackerel! Grated chicken breast hotpot! Three popular dishes for 6,000 yen [Includes 2 hours of all-you-can-drink (last order 30 minutes)]

<< Course Menu >>

[1] Classic! Salted Cabbage

[2] A warm salad with regrets

[3] Assortment of three kinds of chilled tomatoes

[4] Grilled extra-large marinated mackerel

[5] Rare grilled premium white liver skewers

[6] Rare cuts! Skewer of regrets!!

[7] Local chicken thigh skewers

[8] Deep-fried local chicken

[9] Chicken Neck and Kujo Leek Hot Pot with Grated Daikon

[10] Hotpot finale

*Choose from three options: Kujo leek and chicken breast hotpot, local chicken shabu-shabu, or homemade mizutaki hotpot

You can choose the pot.

《Drink menu (approximately 50 items)》

[Beer] Asahi Super Dry

[Shochu] Potato, barley, rice

[Cocktails] Cassis Orange / Cassis Oolong / Cassis Grape / Peach Orange / Peach Oolong / Peach Grape

[Sour] Oolong High / Green Tea High / Grapefruit Sour / Lemon Sour / Chuhai

[Whiskey] Straight / On the rocks / Mixed with water / Highball

[Sake] Hakkaisan etc. (+500 yen course)

[Wine] Red and white wine glasses

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/08/05 update