Course details
Top-quality white liver! Seared extra-large marinated mackerel! Chicken breast hotpot with grated daikon radish! 3 popular menu items 6,000 yen course

6600 yen(Tax included)
- 10items
- 2persons-
Course menu
Premium white liver! Seared extra-large marinated mackerel! Grated chicken breast hotpot! Three popular dishes for 6,000 yen [Includes 2 hours of all-you-can-drink (last order 30 minutes)]
<< Course Menu >>
[1] Classic! Salted Cabbage
[2] A warm salad with regrets
[3] Assortment of three kinds of chilled tomatoes
[4] Grilled extra-large marinated mackerel
[5] Rare grilled premium white liver skewers
[6] Rare cuts! Skewer of regrets!!
[7] Local chicken thigh skewers
[8] Deep-fried local chicken
[9] Chicken Neck and Kujo Leek Hot Pot with Grated Daikon
[10] Hotpot finale
*Choose from three options: Kujo leek and chicken breast hotpot, local chicken shabu-shabu, or homemade mizutaki hotpot
You can choose the pot.
《Drink menu (approximately 50 items)》
[Beer] Asahi Super Dry
[Shochu] Potato, barley, rice
[Cocktails] Cassis Orange / Cassis Oolong / Cassis Grape / Peach Orange / Peach Oolong / Peach Grape
[Sour] Oolong High / Green Tea High / Grapefruit Sour / Lemon Sour / Chuhai
[Whiskey] Straight / On the rocks / Mixed with water / Highball
[Sake] Hakkaisan etc. (+500 yen course)
[Wine] Red and white wine glasses
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/08/05 update